Senior Cook / Chef De Partie I | Western Cuisine | New Join Bonus $4K

Commonwealth Concepts Pte. Ltd.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary services company in Singapore is seeking individuals who are interested in a cooking position. Responsibilities include ensuring ingredient freshness, operating cooking equipment, and upholding hygiene standards. Training will be provided, making it suitable for candidates without prior experience. This position offers benefits including a 5-day work week and medical coverage.

Benefits

Incentives

5-day work week

Medical Benefits

Company insurance

Free Staff Meals

Dental Benefits

Fast track career progression

Career development and growth opportunities

Qualifications

• Training will be provided. No working experiences individual are welcome to apply.
• Enjoy cooking and willingness to learn

Responsibilities

• Ensure freshness of ingredients.
• Cook food items accurately to specifications and plate according to standard presentation style.
• Weigh, measure and mix ingredients according to recipes.
• Operate large-volume cooking equipment.
• Ensure mise-en-place are replenished before each meal period.
• Monitor the food par level after each meal period.
• Assist in the accomplishment of tasks within the time frame given.
• Ensure areas of responsibility are clean, tidy and organized.
• Assist in daily purchasing and receiving of goods.
• Assist in monthly inventory counts and record food wastages.
• Ensure proper hygiene practices based on policies.

Job description

Responsibilities

• Ensure freshness of ingredients.
• Cook food items accurately to specifications and plate according to standard presentation style.
• Weigh, measure and mix ingredients according to recipes.
• Operate large-volume cooking equipment such as grills, deep-fat fryers or griddles.
• Ensure mise-en-place are replenished before each meal period.
• Monitor the food par level after each meal period.
• Assist in the accomplishment of tasks within the time frame given.
• Ensure areas of responsibility are clean, tidy and organized.
• Assist in daily purchasing and receiving of goods.
• Assist in monthly inventory counts and record food wastages.
• Ensure proper hygiene practices based on Food & Beverages Safety and Hygiene policies and proper storage methods are always followed.
• Any other tasks as and when assigned by Management

Benefits

• Incentives
• 5-day work week
• Medical Benefits
• Company insurance
• Free Staff Meals
• Dental Benefits
• Fast track career progression
• Career development and growth opportunities

Job Requirements

• Training will be provided. No working experiences individual are welcome to apply.
• Enjoy cooking and willingness to learn