Senior Cook

D' CUISINES PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A restaurant and catering company based in Singapore is looking for a qualified individual to oversee daily operations, manage staff, and ensure compliance with food safety and hygiene standards. The ideal candidate should be adept at handling guest inquiries and complaints, implementing marketing strategies, and managing operational costs.

Responsibilities

• Oversee daily operations of the restaurant and catering events.
• Manage staff scheduling, training, and performance.
• Ensure compliance with food quality and hygiene standards.

Job description

KEY RESPONSIBILITIES:

• Oversee the daily operations of the restaurant & and catering events.
• Manage staff scheduling, training, and performance to ensure efficient operations.
• Maintain high standards of food quality, service, hygiene, and customer satisfaction all times.
• Follow SOP and coordinate with procurement team.
• Ensure compliance with SFA, NEA, and Halal Licensing regulations and all other government rules and regulations during entire work period.
• Handle guest inquiries, feedback, and complaints professionally and effectively.
• Implement marketing strategies and promotional activities to drive sales and customer engagement via social media, website and all other forms.
• Monitor financial performance, control operational costs, and prepare sales and expense reports and discuss with operation manager for daily/weekly/monthly sales performances and areas to improve.
• Conduct regular briefings and meetings with staff to ensure service standards and all staffs are well briefed ongoing and upcoming promotions and other activities or events.
• Supervise cleanliness, maintenance and safety within the restaurant premises as well during catering operations.
• Liaise with vendors, suppliers, and contractors to support restaurant & catering operations.
• Ensure compliance with Workplace Safety and Health (WSH) and other relevant statutory requirements.