senior cook

PRABA MANAGEMENT CONSULTANCY; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant consultancy in Singapore is looking for an experienced kitchen manager to oversee daily operations. The ideal candidate will manage food preparations, cook a variety of Indian dishes such as biryani and curry, and ensure hygiene standards are met. The role includes training junior staff and maintaining health policies, requiring a willingness to work in split shifts. This position offers an opportunity to showcase culinary skills in a dynamic environment.

Qualifications

• Experience maintaining restaurant operations.
• Ability to prepare a variety of Indian dishes.
• Knowledge of food safety standards.

Responsibilities

• Maintain entire restaurant operations.
• Prepare and cook various Indian foods.
• Manage food preparations and processes.
• Train and supervise junior kitchen staff.

Skills

Cooking Indian variety of foods

Food safety and hygiene

Training staff

Menu preparation

Job description

Responsibilities

Maintain entire restaurant operations as follows

Prepare and cook south, north indian variety of foods and ensures that it is ready at the right time

Manage food preparations and processes by food stations.

prepare daily menu

• ensures that appropriate standards and hygiene are adhered to.
• place the order for daily needs of cooking items.
• identify meat and seafood, and their fabrication and uilisation in culinary
• prepare indian briyani ( chicken and mutton)
• prepare all kinds of curry(fish,chicken,mutton)
• prepare all kinds of fried items (fish, chicken, mutton)
• prepare chappathi, poori, prata, dosai varieties
• prepare and grind wet flour for daily needs
• train and supervise junior kitchen staffs
• maintain workplace safety and health policies and procedure
• willing to work in split shift