Senior / Chef De Partie

JIGGER & PONY PTE. LTD.; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A leading hospitality company in Singapore is seeking a Chef de Partie to join their kitchen team. You will prepare high-quality dishes, ensure food safety, and maintain a clean and hygienic workstation. The ideal candidate will have at least 1 year of culinary experience and a passion for food. Training will be provided, and a positive attitude is essential.

Qualifications

• At least 1 year of kitchen / culinary experience.
• Passionate for preparing high-quality food.
• Willingness to learn; training will be provided.

Responsibilities

• Prepare mise-en-place and execute dishes according to recipes.
• Ensure food presentation and flavor consistency.
• Maintain a clean and hygienic workstation.

Skills

Cooking techniques

Food safety and hygiene

Time management

Team collaboration

Job description

Jigger & Pony Group is a leading hospitality company that owns and operates 5 restaurants and bars in Singapore. A pioneer in Singapore’s cocktail bar scene, the Group’s portfolio includes three cocktail bars: Jigger & Pony (#1 Asia’s 50 Best Bars 2020, #5 World’s 50 Best Bars 2024), Gibson Cocktail Bar (#25 Asia’s 50 Best Bars 2020), and Live Twice and two restaurants: Humpback (seafood & oyster bar) and Caffe Fernet (New-Italian).

The Group is founded with the purpose to be places in the community where people find comfort, forge friendship and share happiness.

We are seeking for a candidate with passion on Culinary and experienced to join our Kitchen team as Chef de Partie.

Job Description

• Prepare mise-en-place and execute dishes in according to established recipes, standards, and service timelines.
• Ensure consistency in food presentation, flavour, and texture for every plate.
• Manage multiple orders simultaneously with accuracy and composure.
• Assist with general prep work, supporting other sections of the kitchen as needed.
• Maintain a clean, organised, and hygienic workstation at all times.
• Monitor ingredient stock levels in your section and communicate replenishment needs to the Sous Chef.
• Ensure proper storage, labelling, and rotation of ingredients to maintain freshness and minimise waste.
• Support the preparation of house-made ingredients and components with precision and care.
• Uphold food safety and hygiene standards in compliance with company and SFA regulations.
• Contribute to a positive team culture, embodying a “can-do” spirit and willingness to learn and grow with your fellow chefs.

Job Requirement

• At least 1 year of kitchen / culinary experience
• Passionate for preparing high-quality food with respect for ingredients
• Willingness to learn – training will be provided
• Positive attitude
• No split-shifts