Senior/ Chef De Partie

1-Group; Singapore; On-site; SGD 38,000 - 50,000; Full time

Job summary

A leading culinary establishment in Singapore is seeking a skilled Chef de Partie to join their team. The successful candidate will assist in food preparation and cooking while upholding high standards of quality and hygiene. Ideal candidates will have 2-3 years of experience in dining cuisines, preferably with Spanish Cuisine. Flexibility for weekend and holiday shifts is a must.

Qualifications

• 2 to 3 years of experience in dining cuisines, preferably Spanish Cuisine.
• Completion of Basic Food Hygiene course is mandatory.
• Ability to manage and uphold sanitation and hygiene standards.

Responsibilities

• Assist the Chefs in food preparation and execution.
• Prepare and cook dishes ensuring quality standards.
• Ensure compliance with food safety and hygiene regulations.

Skills

Culinary expertise

Team collaboration

Food safety compliance

Sanitation and hygiene standards

Initiative

Flexibility

Job description

We are seeking a skilled and motivated Chef de Partie to join our culinary team. The successful candidate will contribute both culinary expertise and teamwork to deliver exceptional dining experiences and maintain high standards of food quality and presentation.

Job Responsibilities

• Assist the Chefs in food preparation and execution.
• Prepare and cook dishes according to the restaurant’s recipes ensuring quality standards, consistency, and timely service.
• Ensure compliance with all food safety and hygiene regulations in line with NEA standards.
• Ensure cleanliness and maintenance of kitchen equipment.
• Monitor kitchen inventory and food supplies to ensure stock levels are adequate.
• Collaborate effectively with the culinary and service team to achieve consistent quality and customer satisfaction.
• Perform other ad-hoc duties as required.

Job Requirements

• 2 to 3 years of relevant experience in dining cuisines preferably Spanish Cuisine.
• Completion of Basic Food Hygiene course is mandatory.
• Strong sense of initiative and teamwork.
• Ability to manage and uphold sanitation and hygiene standards.
• Willingness to learn and adapt to various line positions.
• Flexibility to work on weekends and public holidays as part of the shift rotation.