Senior Chef

OSO RISTORANTE PTE. LTD.; Singapore; On-site; SGD 30,000 - 40,000; Full time

Job summary

A contemporary fine Italian restaurant in Singapore is seeking passionate cooks to join their team. Responsibilities include preparing ingredients, assisting the Head Cook, overseeing kitchen operations, and ensuring quality in dish presentation. Candidates should have at least 2-3 years of experience in a restaurant, strong teamwork skills, and a passion for food. Meals are provided during shifts.

Benefits

Meals provided

Qualifications

• Minimum at least 2 -3 years of working experiences in any restaurant.
• Meticulous and willing to learn.
• Strong motivation to excel.

Responsibilities

• Prepare ingredients such as vegetables and meats.
• Assist the Head Cook.
• Manage kitchen operation from preparation to final production.
• Cook a variety of dishes to quality standards.

Skills

Team player

Positive attitude

Ability to work in fast-paced environment

Passion for food

Job description

OSO Ristorante, a contemporary fine Italian restaurant, established in 2004.

We are looking for passionate individuals to be part of the OSO family.

Monday to Friday 5.5 Day week.

Lunch: 10am - 2.30pm / Dinner: 5pm - 10.30pm (Split Shift)

Saturdays Dinner only: 5 - 10.30pm

Off Day: Saturday Morning Off

Sundays Full Day Off

Meals provided

Main duties and supporting responsibilities:

• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• To assist the Head Cook
• Kitchen operation from food preparation to final production.
• Following instruction and duties assigned by Chef
• Cook a variety of dishes, including appetizers, entrees, and desserts with quality.
• To assist the Team in the overall checking and maintaining of your station and to assume overall responsibility
• To liaise with the team with reference to possible improvements/difficulties in your section
• To ensure by checking that all dishes prepared and presented in your section are to the standard laid by the Company

Requirement:

• Minimum at least 2 -3 years of working experiences in any restaurant
• Meticulous, team player and has a positive attitude
• Able to work in a fast-paced environment
• Willing to learn, with strong motivation to excel
• Passion for food, creative & result-orientated