Senior Bakery R&D Scientist — Cake & Emulsions, Travel

The Supreme HR Advisory Pte Ltd; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading recruitment agency is looking for a Food Technologist/Senior Food Technologist in Singapore. The role involves product development, troubleshooting, and collaboration with sales teams to ensure customer satisfaction. Candidates should have at least 3-5 years of experience in R&D, preferably in baking or milling industries, along with a diploma or bachelor's degree in food science. This position also requires overseas travel for projects and offers a competitive salary.

Qualifications

• Minimum 3 years of experience in R&D for Food Technologist, and 5 years for Senior role.
• Experience in milling or bakery industries is a must.
• Ability to travel overseas for projects.

Responsibilities

• Develop and improve food emulsifiers for cake products.
• Conduct on-site troubleshooting and develop new recipes.
• Liaise with sales teams for technical advice and product development.
• Ensure compliance with legislation for new and existing products.
• Conduct live product demonstrations for clients.

Skills

Food technology experience

Baking expertise

Research and Development (R&D)

Product development

Education

Diploma or bachelor's degree in food science

Job description

A leading recruitment agency is looking for a Food Technologist/Senior Food Technologist in Singapore. The role involves product development, troubleshooting, and collaboration with sales teams to ensure customer satisfaction. Candidates should have at least 3-5 years of experience in R&D, preferably in baking or milling industries, along with a diploma or bachelor's degree in food science. This position also requires overseas travel for projects and offers a competitive salary.