Senior Baker (Central Kitchen) - 5days (Office hours) | Kent Ridge | up to $3800!

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading HR advisory firm in Singapore is looking for a Baker to prepare and produce cake and pastry products, develop new recipes, and maintain hygiene standards in the kitchen. The ideal candidate should have a Polytechnic Diploma and at least 3 years of experience in a bakery. This role offers a salary range of S$3,000 - S$3,800.

Qualifications

• Minimum Polytechnic Diploma.
• 3 years of working experience in the cake bakery.
• Possess knowledge of baking skills and techniques.

Responsibilities

• Daily preparation and production of cake and pastry products.
• Create new product prototypes and formulate recipes.
• Ensure cleanliness of work area and tools.

Skills

Baking skills

Recipe formulation

Sensory evaluation

Education

Polytechnic Diploma

Job description

Baker

• Salary: S$3,000 - S$3,800
• Working hours: Mon – Fri | 9am – 6pm | 8.30am - 5.30pm | 8am - 5pm [Able to choose the working hours]
• Location: Kent Ridge

Job Description

• Daily preparation and production of cake and pastry products sample
• Perform baking comparison test by incorporating emulsifiers into baked products
• Creating new product prototypes and recipe formulation including tweaking the taste profiles of the food products as based on food taste test results experimentation
• Responsible for the conceptualization, development, testing and scaling of new recipes
• To conduct sensory evaluation and approval of new products / recipes
• Ensure good personal hygiene, proper sanitation and cleanliness of work area and kitchen tools
• Decorating finished products
• Assist in the modification and improvement of baking products to ensure it is relevant to the current needs of the target customer
• Any other ad-hoc duties assigned by the superior

Requirements

• Minimum Polytechnic Diploma
• 3 years’ working experience in the cake bakery
• Possess knowledge of baking skills and techniques