Senior Baker

MANNA POT CATERING PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading catering company in Singapore is looking for a culinary professional to follow specified recipes and maintain kitchen cleanliness. Responsibilities include ensuring food safety standards, creating new recipes, and minimizing waste. Ideal candidates are able to work under direction and meet corporate hygiene regulations.

Responsibilities

• Follow recipes and ensure presentation specifications.
• Maintain cleanliness and sanitation of kitchen areas.
• Process food according to hygiene standards.
• Operate cleaning equipment safely.
• Develop new recipes and baking techniques.
• Minimize food waste and theft.
• Perform duties as assigned by the Head Pastry Chef.
• Complete ad-hoc tasks as needed.

Job description

Responsibilities

• Follow recipes, portion controls, and presentation specifications as set by the Company.
• Ensure that all areas of the kitchen are clean and sanitized including kitchen equipment and utensils.
• Ensure that all food is processed according to the corporate and government regulatory control in hygiene and sanitation standards.
• Ensure the safe operation of all cleaning equipment and report any faulty equipment to the Head.
• Create, test and develop new recipes and baking techniques.
• Strictly adhere to minimize food and supply waste and theft.
• Performs any other duties as directed by the Head Pastry Chef.
• Any other ad-hoc tasks assigned from time to time.