Senior Baker

MANNA POT CATERING PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job description

Responsibilities

• Follow recipes, portion controls, and presentation specifications as set by the Company.
• Ensure that all areas of the kitchen are clean and sanitized including kitchen equipment and utensils.
• Ensure that all food is processed according to the corporate and government regulatory control in hygiene and sanitation standards.
• Ensure the safe operation of all cleaning equipment and report any faulty equipment to the Head.
• Create, test and develop new recipes and baking techniques.
• Strictly adhere to minimize food and supply waste and theft.
• Performs any other duties as directed by the Head Pastry Chef.
• Any other ad-hoc tasks assigned from time to time.