Senior Associate/Associate Operations (Kitchen)#SGUnitedjobs

Yellow Ribbon Industries; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A food services organization in Singapore is looking for a Support Head (Kitchen) to assist in managing operations in an institutional kitchen. Responsibilities include overseeing meal preparation, ensuring compliance with safety regulations, and managing staff and vendors. Candidates should have a diploma in Food & Beverage or similar and relevant experience, especially in institutional catering. Strong organizational and communication skills are essential for this role.

Qualifications

• Relevant working experience in a food establishment.
• Candidate with institutional catering experience preferred.

Responsibilities

• Assist in the overall management of 1 Institutional Kitchen.
• Oversee the preparation and distribution of meals.
• Ensure compliance with food and workplace safety regulations.
• Co-manage a team of workers and vendors.
• Optimize workers’ productivity and morale.

Skills

Details oriented

Good organization skills

Excellent communication skills

Interpersonal skills

Knowledge of food handling and hygiene standards

Proficient in Microsoft Office

Education

Diploma or professional qualifications in Food & Beverage or Manufacturing Operations

Job description

Job Purpose

• Support Head (Kitchen) in 1 Institutional Kitchen in meals productions, ensuring timely delivery, food safety and quality standards.

Major Duties and Responsibilities

• Assist in the overall management of 1 Institutional Kitchen, ensuring service levels are being met.
• Oversee the preparation and distribution of meals according to dietary requirements and food hygiene standards.
• Ensure strict compliance of all relevant food and workplace safety regulations, including follow up on audit recommendations.
• Co-manage a team of workers and vendors to ensure smooth running of operations.
• Work with the team and various stakeholders to optimize workers’ productivity and morale.
• Keep abreast of changes in the food industry, i.e. food safety management, SFA regulations, industry best practices.
• Execute contingency plans when required.
• Ensure compliance to risk measures from the risk management framework.

Any Other Duties

Any other tasks or duties assigned by the Head, Kitchen

Requirements

Education

• Diploma or professional qualifications in Food & Beverage or Manufacturing Operations.

Experience

• Relevant working experience in a food establishment.
• Candidate with institutional catering experience is preferred.

Skills

• Details oriented with good organization skills.
• Excellent communication and interpersonal skills.
• Good knowledge of food handling, food safety and hygiene standards.
• Proficient in Microsoft Office.