School Pastry & Culinary Trainer

Edublitz Pte Ltd; Singapore; Vor Ort; SGD 40.000 - 60.000; Vollzeit

Zusammenfassung

Edublitz Pte Ltd is seeking a dedicated culinary instructor to conduct hands-on cooking and pastry lessons for MOE students across Singapore. You will teach baking, pastry techniques, cooking methods, kitchen safety, and presentation, fostering creativity and teamwork.

The role requires MOE eIRS/AMIS registration (or process), passion for teaching children, and availability 8am–5pm on weekdays. Singaporeans only, with relevant culinary qualifications or industry experience.

Qualifikationen

• MOE eIRS/AMIS registration or in process (clearly state in application/resume)
• Relevant culinary qualifications or industry experience in pastry, baking, or culinary arts
• Passion for teaching and working with children & teenagers
• Self-motivated, patient, and able to guide students in practical and creative tasks
• Available weekdays 8am–5pm
• Only Singaporeans may apply

Aufgaben

• Conduct hands-on culinary and pastry lessons for students in MOE schools (mainly primary and secondary) across various locations in Singapore.
• Teach practical skills such as baking, pastry preparation, cooking techniques, kitchen safety, and food presentation.
• Encourage creativity and experimentation in culinary projects while fostering teamwork and discipline.
• Tailor lessons to inspire interest in the culinary arts and develop foundational skills for students interested in food careers.

Kenntnisse

Culinary teaching

Pastry baking

Student engagement

Kitchen safety

Ausbildung

MOE eIRS/AMIS registration

Jobbeschreibung

Edublitz Pte Ltd is seeking a dedicated culinary instructor to conduct hands-on cooking and pastry lessons for MOE students across Singapore. You will teach baking, pastry techniques, cooking methods, kitchen safety, and presentation, fostering creativity and teamwork.

The role requires MOE eIRS/AMIS registration (or process), passion for teaching children, and availability 8am–5pm on weekdays. Singaporeans only, with relevant culinary qualifications or industry experience.