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A leading culinary service provider in Singapore is seeking an assistant for food preparation and culinary labs management. The role includes maintaining lab cleanliness, managing inventory, and supervising students during lessons. Candidates should possess good communication skills and mathematical ability. Completion of primary school education is required, with preference for candidates who have the Workforce Skills Qualification (WSQ) in Food Safety. The position offers structured working hours and extends for a 2-year contract, with an option to extend.