Responsibilities and Requirements:
- Have certain management experience in the catering industry, understand team management, inventory management and customer service;
- Have good communication skills and teamwork spirit;
- Have a sense of responsibility and be able to withstand certain work pressure;
- Be able to flexibly arrange and coordinate daily operations in the store.
Salary and Benefits:
- Salary range: negotiable based on experience;
- Provide generous benefits and promotion opportunities.
Working Hours and Location:
- Working hours: to be discussed during the interview;
- Work location: Aljunied