Supervisor

STEEL ALLY RESOURCES PTE. LTD.; Singapore; On-site; SGD 80,000 - 100,000; Full time

Job summary

A local food stall operator in Singapore is seeking a skilled individual to manage culinary operations, supervise kitchen staff, and ensure compliance with food safety regulations. Candidates must possess extensive culinary skills and a valid Basic Food Hygiene Certificate. Responsibilities include daily operations management and maintaining high standards during busy periods. The ideal candidate will have strong organizational and problem-solving skills, and the ability to work effectively under pressure.

Qualifications

• Minimum 1 to 10 years of relevant experience in a food stall or hawker environment.
• Capable of leading and supervising kitchen staff.
• Ability to handle daily operations including stock control and food preparation supervision.

Responsibilities

• Understand culinary procedures for local cuisine.
• Oversee stock control and ensure hygiene maintenance.
• Work effectively under pressure during high-volume periods.

Skills

Culinary skills

Organizational skills

Problem-solving skills

Communication skills

Interpersonal skills

Education

Basic Food Hygiene Certificate

Job description

• Understand culinary procedures for local cuisine such as Mixed Rice, Bee Hoon, Roasted Duck Rice, Chicken Rice, Western Food, Fish Ball Noodles, etc.
• Must possess culinary skills and hold a valid Basic Food HygieneCertificate.
• Minimum 1 to 10 yearsof relevant experience in a food stallor hawker environment.
• Ability to lead and supervise a teamof kitchen staff,including scheduling, training, and performance monitoring.
• Capable of handling daily operationsincluding stock control, food preparation supervision, hygiene maintenance, and customerservice.
• Able to work under pressureand handle high-volume mealperiods effectively.
• Excellent organizationalandproblem-solvingskills.
• Strong communication and interpersonalskills, able to workwell with both team members and customers.
• Ensure compliance with food safety regulations and company policies.
• Prior experience in supervising or managing a food stall will be anadvantage.