Roles & Responsibilities
Overview:
Dynamic and results-driven Sales Manager with a proven track record in the food distribution industry. Skilled in leading high-performing teams, driving business growth, and cultivating long-term client relationships across diverse sectors including hospitality, corporate dining, retail, and government institutions.
Key Responsibilities
- Client Development & Relationship Management:
Spearhead client acquisition and retention across hotels, corporate cafeterias, food courts, cafés, supermarkets, and government agencies, with a focus on tailored food supply solutions.
- Sales Strategy & Team Leadership:
Build and manage a high-impact sales team aligned with the company’s strategic objectives. Develop actionable sales plans and performance targets based on market insights and business goals.
- Performance Management & Sales Enablement:
Monitor and guide team members in client engagement, sales execution, and pipeline management. Provide hands-on support to ensure achievement of individual and team sales targets.
- Financial Oversight & Customer Support:
Oversee financial operations including payment collection, account reconciliation, and receivables management. Address client feedback and resolve issues promptly to ensure satisfaction and loyalty.
- Market Expansion & Intelligence:
Identify and develop new sales channels. Stay abreast of industry trends and competitor activities, providing timely reports and strategic recommendations to senior leadership.
- Talent Development & Cross-Functional Collaboration:
Foster a culture of growth by mentoring future sales leaders and supporting cross-departmental initiatives. Execute adhoc assignments as directed by senior management.
Qualifications & Experience
- Strong sense of accountability with the ability to thrive in fast-paced, high-pressure environments.
- Over 2 years of progressive experience in sales, including at least 2 years in a leadership or team management role.
- Proven success in securing and managing large-scale B2B accounts, particularly in food distribution for government and enterprise clients.