Salad Artist

SALAD STOP PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading healthy food company in Singapore is seeking a passionate Salad Artist to create quality salads. Responsibilities include engaging with customers, preparing salad toppings, and ensuring food safety standards. The role requires the ability to work flexible hours, including weekends and public holidays. Ideal candidates should demonstrate strong food knowledge and excellent communication skills.

Qualifications

• Ability to work shifts, including weekends and public holidays.
• Reliability in attendance and punctuality.

Responsibilities

• Engage with customers professionally to ensure an exceptional experience.
• Prepare salad toppings, dressings, and ready-to-go items with attention to freshness and presentation.
• Assemble custom and signature salads according to customer preferences.
• Ensure food quality and safety standards are met at all times.
• Maintain a clean and organized workspace.

Skills

Food knowledge

Good communication skills

Ability to work in a fast-paced environment

Job description

Overview

Salad Artist

We are looking for individuals who are passionate about creating healthy salads for customers. Our position will have a flexible schedule with consistent hours.

Responsibilities

• Engage with customers professionally to ensure an exceptional experience.
• Prepare salad toppings, dressings, and ready-to-go items with attention to freshness and presentation.
• Assemble custom and signature salads according to customer preferences, ensuring quality and consistency.
• Adhere to standard recipes and operating procedures when preparing salads to maintain flavour and quality standards.
• Manage the receipt, preparation, and organization of food delivery orders efficiently.
• Assist with cashier duties and help restock the salad station and grab-and-go area as needed.
• Ensure food quality and safety standards are met at all times.
• Maintain a clean and organized workspace following procedural guidelines.
• Work collaboratively with team members and supervisors to meet performance goals and key performance indicators (KPIs).

Qualifications

• Food knowledge and takes pride in the food they serve.
• Able to work in a fast-paced environment.
• Able to work shifts, including weekends and public holidays.
• Reliability in attendance and punctuality.
• Possess good communication skills.