Roast meat chef

RENDER PRIVATE LIMITED; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore is seeking a Chef to oversee kitchen operations and menu planning. The ideal candidate will have a culinary degree and relevant experience. This full-time position offers a competitive salary starting from $3,000 and includes 4 off days a month. Applicants should be able to work long hours and communicate in English, with Mandarin proficiency being a plus. Interested candidates can apply via WhatsApp.

Benefits

Competitive salary

Positive working environment

4 off days monthly

Qualifications

• At least one year of working experience in a related field.
• Ability to run stocktaking and place orders for resupply.
• Great interpersonal skills to communicate with customers.

Responsibilities

• Ensure all food is of excellent quality and served timely.
• Plan the menu considering budget and seasonal ingredients.
• Oversee all kitchen operations and coordinate staff.

Skills

Culinary expertise

Leadership skills

Multitasking

Sanitation and quality control

Education

Culinary school degree/diploma

High school diploma

Job description

Chef Responsibilities

• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.

Chef Requirements

• Culinary school degree/diploma.
• Past experience as a working chef.
• Advanced knowledge of the culinary arts.
• Perfectionism in sanitation and quality control.
• Portfolio of creative, unique dishes.
• Expert multitasking ability.
• Great leadership and interpersonal skills.
• Ability to run stocktaking and place orders for resupply.
• Exemplary work ethic in a high‑pressure environment.
• Passion and pride for delighting people with food.

Job Highlights

• 4 off days monthly, rest days depend on schedule. Able to work long hours and late in evenings and weekends.
• Competitive salary 3k and above.
• Positive and nurturing working environment.
• Work location: islandwide.
• Duration: permanent.

Additional Requirements

• Qualifications – diploma or high school diploma.
• Work experience – at least one year working experience in related fields.
• Job type – full time.
• Required languages: English and ability to communicate with Mandarin‑speaking customers.

If you have an interest in applying for this role, please WhatsApp me at 98198786 to apply. Only shortlisted candidates will be notified.