Restaurant Supervisor (New Outlet)

YOSHINOYA (S) PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant chain in Singapore is seeking candidates to oversee daily operations, including food preparation and customer service. Successful applicants will ensure adherence to operational standards and play a key role in managing profitability and sales targets while providing training to team members. Experience and strong customer service skills are advantageous.

Benefits

Family care leave

Birthday leave

AWS / VB

Medical and Dental benefit

Sales Incentive

Meal / Uniform provided

Qualifications

• Prior relevant experience highly advantageous.
• Ability to follow standard operating procedures.
• Willingness to provide training to employees.

Responsibilities

• Oversee daily restaurant operations, including food prep and customer service.
• Ensure adherence to the company’s standard operating procedures.
• Work closely with Managers to achieve sales targets.

Skills

Excellent customer service

Communication skills

Team player

Job description

Key responsibilities include, but not limited to;

1. Daily restaurant operations, including food preparation & customer service
2. To ensure the company’s standard operating procedures is adhered
3. Provide training to employees
4. Work closely with Managers to manage profitability and achieve the sales target.
5. Any other tasks as required.

Requirements:

• Applicants with prior relevant experience highly advantageous
• Excellent customer service and communication skills
• Team player

Benefits:

• Family care leave
• Birthday leave
• AWS / VB
• Medical and Dental benefit
• Sales Incentive
• Meal / Uniform provided