Restaurant Supervisor: Maestro of the Mealtime!

UNIQ SEARCH ASIA PRIVATE LIMITED; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food service provider in Singapore is seeking a dedicated Restaurant Supervisor to manage floor operations in a distinguished Japanese restaurant. The ideal candidate will lead the service crew, ensure high standards of guest experience, and maintain operational excellence. If you have proven leadership in a high-volume F&B environment and are passionate about premium dining service, apply now!

Qualifications

• Proven leadership experience in a high-volume F&B environment.
• Exceptional communication and high emotional intelligence for managing both guests and staff.
• A meticulous eye for detail and a genuine passion for premium dining service.
• The ability to stay cool and professional under pressure.

Responsibilities

• Guide, inspire, and train the service crew.
• Oversee daily front-of-house operations.
• Manage the dining area and handle guest feedback.
• Assist in scheduling and inventory control.
• Handle cashiering procedures and end-of-day reports.

Skills

Leadership experience

Communication skills

Emotional intelligence

Attention to detail

Ability to handle pressure

Job description

Are you a natural leader with a passion for precision and the polished presentation of Japanese cuisine? Our client, a distinguished Japanese restaurant, is searching for a dynamic and dedicated Restaurant Supervisor to conduct their floor operations and ensure every guest experience is five-star perfect.

We're looking for someone who can seamlessly blend efficiency with genuine warmth—a true maestro who can lead the team with an encouraging smile while keeping operations running as smoothly as a perfectly sliced piece of sashimi.

Your Command Performance (Key Responsibilities)

• Team Leadership & Mentorship: Guide, inspire, and train the service crew, setting a high standard for professionalism and efficiency.
• Operational Excellence: Oversee daily front-of-house operations, including opening and closing duties, ensuring service standards are consistently exceeded.
• Guest Experience Guardian: Proactively manage the dining area, handle guest feedback with tact and charm (turning potential frowns upside down!), and ensure a memorable dining experience.
• Resource Management: Assist in scheduling, inventory control, and maintaining impeccable cleanliness and organization across the floor.
• Cash Flow & Reporting: Handle cashiering procedures and end‑of‑day reports accurately.

What You Bring

• Proven leadership experience in a high-volume F&B environment.
• Exceptional communication and high emotional intelligence (EQ) for managing both guests and staff.
• A meticulous eye for detail and a genuine passion for premium dining service.
• The ability to stay cool and professional under pressure—a true Samurai of Service!

Working Schedule

• Locations: Mohamed Sultan Rd
• 6 days work week - Monday to Saturday, closed on Sundays
• Working Hours from 12pm - 11pm
  1 hr break from 4.30pm - 5.30pm

If you're ready to take the reins and elevate the dining experience at a premier Japanese establishment, we invite you to apply.