Restaurant Supervisor (Japanese Cuisine / 6 days / East)

WECRUIT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A hospitality company in Singapore is seeking a manager to oversee daily operations. You will lead a team, ensuring food quality and hygiene standards are met while efficiently handling customer requests and managing inventory. The ideal candidate should be skilled in managing teams and fast service communication. Experience in a hospitality environment is preferred, offering a dynamic work environment and opportunities for growth.

Responsibilities

• Run daily operations and ensure smooth outlet efficiency.
• Lead and guide a small team in service and teamwork.
• Ensure food quality and hygiene meet company standards.
• Handle customer requests and solve issues on the spot.
• Manage stock, check inventory, and order supplies as needed.
• Communicate effectively with the kitchen for fast service.
• Oversee cashiering and daily sales reports.
• Maintain cleanliness and hygiene in the outlet.
• Support management with other duties as required.

Job description

• Run daily operations and make sure the outlet is smooth and efficient.
• Lead a small team of 5–6 staff and guide them in service and teamwork.
• Ensure food quality, hygiene, and service meet company and Japanese dining standards.
• Handle customer requests, feedback, and solve any issues on the spot.
• Manage stock, check inventory, and order supplies when needed.
• Work with the kitchen to ensure good communication and fast service.
• Oversee cashiering and daily sales reports.
• Keep the outlet clean and follow hygiene and safety rules.
• Support management with any other duties when required.

We regret only shortlisted candidates will be contacted. All applications will be handled confidentially. By submitting your application, you agree to the collection, use, retention, and disclosure of your personal information to prospective employers.

Wecruit Pte Ltd

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