Restaurant Supervisor (Dining)

1-SPRING PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A hospitality establishment in Singapore is seeking a dedicated individual to supervise restaurant operations and ensure exceptional guest experiences. The ideal candidate will have over 2 years of supervisory experience, showcasing strong leadership and multitasking abilities. Join a dynamic team where you'll lead service efforts and maintain high standards of food quality and cleanliness.

Qualifications

• Proven experience (2+ years) in a supervisory role within a restaurant or hospitality setting.
• Familiarity with health and safety regulations, food hygiene, and quality assurance.

Responsibilities

• Supervise front-of-house and/or back-of-house operations during assigned shifts.
• Lead daily briefings, assign tasks, and manage staff deployment across service areas.
• Ensure guests receive attentive service and resolve issues or complaints in real time.

Skills

Leadership skills

Communication skills

Interpersonal skills

Customer service

Multitasking ability

Job description

This role will work closely with the Restaurant Manager to ensure smooth service, high-quality food and beverages, and exceptional guest experiences. The ideal candidate brings energy and a passion for hospitality, along with the ability to lead a team under pressure.

Key Responsibilities

• Supervise front-of-house and/or back-of-house operations during assigned shifts
• Lead daily briefings, assign tasks, and manage staff deployment across service areas
• Ensure guests receive attentive service and resolve issues or complaints in real time
• Monitor cleanliness, sanitation, and safety standards throughout the restaurant
• Coordinate with the kitchen team to ensure food quality and timing meet expectations
• Assist in inventory control, stock rotation, and placing orders for supplies when needed
• Handle basic administrative tasks such as cash reconciliation, shift reports, and checklists
• Promote a positive and professional team environment

Qualifications & Skills

• Proven experience (2+ years) in a supervisory role within a restaurant or hospitality setting
• Strong leadership, communication, and interpersonal skills
• Hands-on approach with the ability to multitask and remain calm under pressure
• Solid understanding of restaurant operations, POS systems, and customer service best practices
• Familiarity with health and safety regulations, food hygiene, and quality assurance
• Flexible schedule availability, including evenings, weekends, and holidays