Restaurant Supervisor [5.5 days]

ARTIZAN CONCEPTS INTERNATIONAL PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant group in Singapore is seeking an experienced Captain or Senior Waiter to oversee daily operations and deliver exceptional service. The ideal candidate will have at least 1 year of experience in a similar role, strong communication skills, and a positive attitude. This position offers various incentives, staff meals, and opportunities for career progression.

Benefits

Incentive scheme

Free meals during shift

Taxi claims for late nights

Top Seller Award

Medical claims included

Annual leave from 7 days

Pay adjustment upon confirmation

Annual Sentosa islander pass

Career progression opportunities

30% staff discount during birthday

Qualifications

• At least 1 year of experience as a Captain, Senior Waiter, or in a similar role.
• Strong communication and interpersonal skills.
• Good organizational skills and multitasking ability.
• Positive attitude with a focus on teamwork.
• Basic understanding of food safety and hygiene standards.

Responsibilities

• Assist in overseeing daily operations and service flow.
• Lead a section of the restaurant floor.
• Guide and support junior service staff.
• Handle guest requests and minor complaints.
• Ensure cleanliness and proper setup of service areas.
• Monitor inventory of service items.
• Support in implementing promotions or initiatives.

Skills

Communication skills

Interpersonal skills

Organizational skills

Teamwork

Food safety knowledge

Job description

Greenwood Fish Market

📍Bukit Timah: 34 Greenwood Ave, S289236

📍Quayside Isle: 31 Ocean Way #01-02 to 05, S098375

Key Responsibilities:

• Assisting the Restaurant Supervisor in overseeing daily operations and ensuring smooth service flow
• Leading a section of the restaurant floor, ensuring all guests receive attentive and friendly service
• Guiding and supporting junior service staff, providing on-the-job training and ensuring service standards are met
• Handling guest requests and minor complaints with professionalism, escalating larger issues to the Supervisor or Manager when necessary
• Ensuring tables, stations, and service areas are clean, properly set up, and well-stocked at all times
• Monitoring inventory of service items (cutlery, glassware, condiments) and informing the Supervisor of any needs
• Supporting the Supervisor and Manager in implementing promotions or new service initiatives

Requirements:

• At least 1 year of experience as a Captain, Senior Waiter, or in a similar role within a busy restaurant
• Strong communication and interpersonal skills, with the ability to lead by example
• Good organizational skills and ability to multitask in a fast-paced environment
• Positive attitude with a strong sense of teamwork and service excellence
• Basic understanding of food safety and hygiene standards

Benefits For Confirmed Staff:

• Incentive Scheme: 4%, 8%, 12% if sales targets are met
• Staff Meals: Free meals provided during shift
• Night Transport: Taxi claims available for exceptionally late days
• Top Seller Award: Incentives for the highest earner of each month from every outlet
• Wellbeing Benefits: Medical claims included
• Annual Leave: From 7 days onwards (negotiable on case to case basis)
• Confirmation Adjustment: Pay adjustment upon confirmation from 5% onwards
• Sentosa Entry Pass: Annual Sentosa islander pass provided for subsidised transport and free entry (for our Sentosa team)
• Career Progression: Career path personalisations and growth opportunities
• Staff Discount: 30% off the entire bill for staff when they dine in with us during their birthday (up to a max of 4 pax)