Restaurant Supervisor [5.5 days]

Artizan Concepts International; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent restaurant group in Singapore is seeking an experienced restaurant staff member to oversee daily operations and ensure excellent guest service. Responsibilities include leading junior staff and maintaining standards of service. The ideal candidate has prior experience and strong communication skills. Benefits include sales incentives, staff meals, and career progression opportunities.

Benefits

Incentive Scheme: 4%, 8%, 12% if sales targets are met

Staff Meals: Free meals provided during shift

Night Transport: Taxi claims available for exceptionally late days

Career Progression: Career path personalisations and growth opportunities

Staff Discount: 30% off the entire bill for staff during their birthday

Qualifications

• At least 1 year of experience as a Captain, Senior Waiter, or in a similar role within a busy restaurant.
• Strong communication and interpersonal skills.
• Good organizational skills and ability to multitask in a fast-paced environment.

Responsibilities

• Assisting the Restaurant Supervisor in overseeing daily operations.
• Leading a section of the restaurant floor.
• Guiding and supporting junior service staff.

Skills

Multitask

Leadership

Quality Control

Food Safety

Strong Attention To Detail

Customer Service

Job description

Greenwood Fish Market

Bukit Timah: 34 Greenwood Ave, S

Quayside Isle: 31 Ocean Way #01-02 to 05, S

Roles & Responsibilities

• Assisting the Restaurant Supervisor in overseeing daily operations and ensuring smooth service flow
• Leading a section of the restaurant floor, ensuring all guests receive attentive and friendly service
• Guiding and supporting junior service staff, providing on-the-job training and ensuring service standards are met
• Handling guest requests and minor complaints with professionalism, escalating larger issues to the Supervisor or Manager when necessary
• Ensuring tables, stations, and service areas are clean, properly set up, and well-stocked at all times
• Monitoring inventory of service items (cutlery, glassware, condiments) and informing the Supervisor of any needs
• Supporting the Supervisor and Manager in implementing promotions or new service initiatives

Requirements

• At least 1 year of experience as a Captain, Senior Waiter, or in a similar role within a busy restaurant
• Strong communication and interpersonal skills, with the ability to lead by example
• Good organizational skills and ability to multitask in a fast-paced environment
• Positive attitude with a strong sense of teamwork and service excellence
• Basic understanding of food safety and hygiene standards

Benefits

• Incentive Scheme: 4%, 8%, 12% if sales targets are met
• Staff Meals: Free meals provided during shift
• Night Transport: Taxi claims available for exceptionally late days
• Top Seller Award: Incentives for the highest earner of each month from every outlet
• Wellbeing Benefits: Medical claims included
• Annual Leave: From 7 days onwards (negotiable on case to case basis)
• Confirmation Adjustment: Pay adjustment upon confirmation from 5% onwards
• Sentosa Entry Pass: Annual Sentosa islander pass provided for subsidised transport and free entry (for our Sentosa team)
• Career Progression: Career path personalisations and growth opportunities
• Staff Discount: 30% off the entire bill for staff when they dine in with us during their birthday (up to a max of 4 pax)

Key Skills

• Multitask
• Leadership
• Quality Control
• Food Safety
• Strong Attention To Detail
• Work Well Under Pressure
• Inventory
• Sanitation
• Pressure
• Wine
• Cashiering
• Communication Skills
• Customer Satisfaction
• Customer Service