Restaurant supervisor

IBU SARAH KITCHEN & TEA HOUSE PTE. LTD.; Singapore; On-site; SGD 30,000 - 50,000; Full time

Job summary

A local restaurant in Singapore is seeking an experienced restaurant supervisor to manage staff and ensure compliance with food safety standards. The ideal candidate will have excellent management and customer service skills, the ability to work in a fast-paced environment, and experience in a supervisory role within the hospitality industry.

Qualifications

• Proven experience working as a supervisor in the hospitality industry.
• The ability to work in a fast-paced environment.
• The ability to stand for extended periods.

Responsibilities

• Managing restaurant staff's work schedules.
• Conducting regular inspections of the restaurant kitchen.
• Overseeing food preparation and compliance with health regulations.
• Checking in on dining customers about food quality and service.

Skills

Management skills

Customer service skills

Communication skills

Organizational skills

Job description

We are looking for a restaurant supervisor.

Below are the qualifications that we are looking for:

• Managing restaurant staff's work schedules.
• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
• Checking in on dining customers to enquire about food quality and service.
• Reviewing customer surveys to develop and implement ways to improve customer service.
• Resolving customer complaints in a professional manner.

REQUIREMENTS

• Proven experience working as a supervisor in the hospitality industry.
• The ability to work in a fast-paced environment.
• The ability to stand for extended periods.
• Strong management skills.
• Excellent organizational skills.
• Effective communication skills.
• Exceptional customer service skills.