Restaurant Supervisor

XIANG SIGNATURE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent restaurant in Singapore is seeking a responsible individual to assist with the management of restaurant operations. Duties include overseeing daily operations, ensuring compliance with SOPs, and delivering excellent customer service. The ideal candidate should have a diploma in a relevant field and at least two years of experience in the food and beverage industry.

Qualifications

• Minimum 2 years of working experience in F&B industry.
• Able to work under pressure in a fast-paced, dynamic and challenging work environment.
• Able to work split shift, weekends and public holidays.

Responsibilities

• Assist the restaurant manager to oversee operations and perform opening and closing duties.
• Monitor inventory to ensure resources are used effectively and minimize wastage.
• Provide excellent customer service and handle feedback.

Skills

Customer service

Team leadership

Inventory management

Attention to detail

Education

Minimum Diploma in Relevant field

Job description

Overview

Job Description & Requirements

Responsibilities

• Assist the restaurant manager to oversee the operations of the restaurant and perform opening and closing duties.
• Carrying out maintenance on all restaurant equipment and records, perform daily operation tasks such as taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages.
• Provide excellent customer service at all time and ability to handle feedback. Lead and train team members to achieve guest satisfaction, operation efficiency and productivity.
• Manage and oversee all storage supplies for the restaurant to ensure smooth operation
• Monitor inventory to ensure that resources are used effectively and minimizing wastage
• Maintain a high standard of personal hygiene and appearance at all time
• Ensure compliance to Company Standard Operating Procedure (SOP) as well as the cleanliness and sanitation at work areas
• Make sure that the restaurant attains every form of licensing requirement, like liquor licenses, and quickly attend to repairs that have to be made within the restaurant.
• Any other ad hoc duties as assigned by the Company

Qualifications

• Minimum Diploma in Relevant field
• Minimum 2 years of working experience in F&B industry
• Able to work under pressure in a fast paced, dynamic and challenging work environment
• Able to work split shift, weekends and public holidays
• Customer oriented, service focus, responsible and positive working attitude

Interested application please Whatsapp [phone], Thank you.