Restaurant Supervisor

Paul Singapore Pte. Ltd.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A renowned food establishment in Singapore is looking for service-oriented staff to ensure exceptional guest experiences. Responsibilities include training staff, handling customer feedback, and maintaining high service standards. Candidates should have prior experience in Food & Beverage, be proactive, and possess strong time management skills. Attractive benefits and a 5-day work week are offered.

Benefits

Attractive benefits

5 days work

Qualifications

• Prior experience in Food & Beverage is required.
• Ability to work flexible shifts and schedules including weekends and holidays.
• Able to settle any guest transaction using POS.

Responsibilities

• Interact positively and professionally with guests and colleagues.
• Train staff in the outlet as necessary.
• Handle customer complaints and feedback.
• Handle customer complaints and feedback.

Skills

Interest in service

Proactive and guest focused

Time and task management skills

Attention to detail

Team leadership

Tools

Food & Beverage Operational System (POS)

Job description

Job Description

• Interacts positively and professionally with guests, colleagues and other departments as appropriate and required
• Recommends and suggests specialties to guest, up sells whenever possible
• Responsible for all ordering, inventory, stationary and stocks for daily use in outlet
• Inspects table and glassware for cleanliness and damages
• Inspects service stations for cleanliness, functioning of equipment and sufficient supplies
• Presents bill upon request and processes payment
• Train staff in the outlet as and when necessary
• Ensure that service team adheres and comply to company’s policies and procedures
• Ensure product knowledge is accurately delivered to staff
• Handle customer complaints and feedback
• Ensuring that the handover, closing and opening procedures are completed in each shift
• Ensure the cleanliness of the outlet is maintained throughout
• To maintain a sound knowledge of the menu and presentation standards for food and drinks
• Carry out any other duties as per reporting manger and Operations Director

Job Requirements

• Interest in service
• Prior experience in Food & Beverage is required
• Proactive and guest focused
• Time and task management skills
• Attention to detail and able to lead a team
• Able to settle any guest transaction via Food & Beverage Operational System (POS)
• Ability to work flexible shifts and schedules as per manager’s request, including weekends, holidays and overtime.

5 DAYS WORK!

ATTRACTIVE BENEFITS!

Pls send your resume to [e-mail] to apply