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A prominent dining establishment in Singapore seeks a Restaurant Supervisor to lead the front-of-house team. The ideal candidate will have 1-3 years of experience, excellent communication skills, and the ability to maintain composure in a busy environment. Responsibilities include directing the team, managing service flow, and coaching junior staff. This position offers a 5-day work week with a salary of up to $4,000++.
Where Dining Meets Heart | 5-Day Week | Up to $4,000++
Lead with presence: You’ll be the calm in the rush, directing the front-of-house team with confidence and clarity.
Set the tone: From lighting to laughter, you’ll help shape the energy of the room so every guest feels right at home.
Deliver smooth experiences: Manage seating, pacing, and service flow to keep operations seamless.
Inspire the team: Support and coach junior staff on the floor, celebrating small wins and building team confidence along the way.
Collaborate smart: Work closely with management to maintain service standards, share insights, and raise the bar each shift.