Restaurant Supervisor

Legacy of Prawn Pte Ltd; Singapore; On-site; SGD 40,000 - 55,000; Full time

Job summary

A leading restaurant in Singapore is seeking a Restaurant Supervisor to oversee daily operations and ensure exceptional customer service. You will supervise the team, manage inventory, and handle customer inquiries. The ideal candidate has at least 2 years of relevant experience and a strong passion for hospitality. This role offers a competitive salary, performance bonuses, and opportunities for career advancement.

Benefits

Competitive salary

Performance-based bonuses

Comprehensive healthcare benefits

Career development opportunities

Qualifications

• Minimum 2 years of experience as a restaurant supervisor or similar role.
• Proficient in inventory management, cost control, and financial reporting.
• Knowledge of health and safety regulations.

Responsibilities

• Supervise the front-of-house team for excellent customer service.
• Monitor restaurant operations including table management.
• Handle customer inquiries and complaints professionally.

Skills

Communication and interpersonal skills

Inventory management

Problem-solving ability

Job description

In this full‑time position, you will play a pivotal role in ensuring the smooth and efficient operation of our restaurant, overseeing the daily activities of our service staff to deliver an exceptional dining experience for our customers.

What you’ll be doing

• Supervise and coordinate the front‑of‑house team, including servers, hosts, and bartenders, to ensure excellent customer service
• Monitor restaurant operations, including table management, order processing, and inventory control
• Handle customer inquiries and complaints in a professional and courteous manner
• Assist in managing staff schedules, training, and performance reviews
• Ensure compliance with health, safety, and hygiene regulations
• Collaborate with the kitchen team to optimize workflow and table turnover
• Contribute to the development and implementation of operational strategies to improve efficiency and profitability

What we’re looking for

• Minimum 2 years of experience as a restaurant supervisor or in a similar leadership role within the hospitality industry
• Excellent communication and interpersonal skills, with the ability to effectively manage a team
• Proficient in inventory management, cost control, and financial reporting
• Strong problem‑solving and decision‑making abilities, with a customer‑centric approach
• Knowledge of relevant health and safety regulations and the ability to ensure compliance
• Flexible and adaptable, with the ability to work in a fast‑paced environment
• Passion for the hospitality industry and a commitment to delivering exceptional customer service

What we offer

• Competitive salary and performance‑based bonuses
• Comprehensive healthcare benefits
• Opportunities for career development and advancement
• A collaborative and team‑oriented workplace culture

About us

Our mission is to provide our customers with exceptional dining experiences by offering high‑quality food, impeccable service, and a welcoming atmosphere. We are committed to excellence, innovation, and sustainability, and we strive to create a positive impact on our local community.

Apply now to join our team as a Restaurant Supervisor and be a part of our exciting journey!