RESTAURANT SUPERVISOR

TASTY FOOD PALACE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent restaurant establishment in Singapore is searching for a dedicated Restaurant Supervisor. This role requires managing staff, ensuring smooth operations, and providing excellent customer service. Ideal candidates should have a Bachelor’s degree in Hospitality, exceptional management, communication skills, and experience in the restaurant environment. Join us to take the restaurant to new heights.

Qualifications

• Experience working in a restaurant as a Supervisor is an advantage.
• Long working hours and weekends may be required.

Responsibilities

• Plan and delegate work duties to staff.
• Oversee restaurant operations and staff performance.
• Assist in hiring and training new employees.
• Maintain relationships with suppliers and vendors.
• Inspect food stock levels and ensure proper hygiene.

Skills

Exceptional management skills

Amazing communication skills

Ability to multitask

Education

Bachelor’s degree in Hospitality or Hotel Management

Job description

We are looking for a detail-oriented person to join our company as a Restaurant Supervisor.

As a Restaurant Supervisor, you are responsible for supervising all aspects of the restaurant for its smooth operation on a daily basis. You are also responsible for delegating tasks to all the restaurant personnel and ensuring that the responsibilities are completed in a timely manner.

Your ultimate goal will be to provide world-class customer service to the guests. To be successful in this job role, you should work for long working hours as well as on weekends as and when required. You should also assist the Restaurant Manager in hiring potential employees and train them as per their designation.

As an ideal candidate, you should find solutions in reducing operating costs and increasing profitability. You should showcase exceptional management skills and amazing communication skills. You should also possess the ability to perform multiple tasks based on priorities. You should hold a Bachelor’s degree in Hospitality or Hotel Management. In addition to this, professional experience working in a restaurant as a Supervisor will be an added advantage.

If you are ready to take up these duties and responsibilities of Restaurant Supervisor, then apply right away. We will be pleased to meet with you.

Responsibilities

• Planning and delegating work duties to the staff and ensuring that they work according to the compliance of the restaurant business.
• Overseeing the staff for the smooth running of the restaurant.
• Assisting the HR team as well as the Restaurant Manager in the hiring process.
• Training new employees as per their abilities and skills.
• Maintaining a strong relationship with suppliers and vendors.
• Inspecting the food and beverage stock level and restock them in a timely manner.
• Conducting inspections of the restaurant kitchen and ensuring proper hygiene is maintained.
• Checking with the guest and making sure that they are getting served with the best quality food.