Restaurant Supervisor

ORIENTAL OUTREACH MANAGEMENT SOLUTIONS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant brand in Asia is seeking to hire staff to assist in operations across multiple outlets in Singapore. The role requires a diploma, Food Safety certification, and at least 1 year of experience in the F&B or retail sectors. Excellent communication skills and fluency in English and Mandarin are essential. The position offers a competitive salary and opportunities for career growth.

Benefits

Competitive salary

Opportunities for career growth

Flexible shift schedule

5 day work schedule

Qualifications

• Minimum of 1 year of working experience preferably in the F&B or retail industry.
• Strong understanding of the Singapore market and behavior.
• Excellent communication and organizational skills.

Responsibilities

• Assist Restaurant Manager in operations of outlets.
• Interact with customers and attend to any queries.
• Ensure the standard of service provided to customers.

Skills

Customer interaction skills

Organizational skills

Communication skills

Understanding Singapore market

Fluency in English and Mandarin

Education

Diploma in any field

Food Safety Level 1 Certified

Job description

About Us:

We are a leading restaurant brand from Asia, dedicated to providing high-quality dining experiences that are widely loved by young consumers. With over a decade of success and a strong market presence, we are now expanding internationally, and Singapore is a key milestone in our journey.

Key Responsibilities:

• To assist Restaurant Manager in operations of outlets to achieve sales and operational targets.
• Interact with customers and attend to any queries.
• Ensure the standard of service provided to customers at all times.
• Ensure outlet cleanliness throughout the day.
• Guide and assist new hire in operations.
• To be able to work at different outlets across Singapore.
• Undertake any additional responsibilities assigned by Management.

Requirements:

• Diploma in any field.
• Food Safety Level 1 Certified.
• Minimum of 1 years of working experience preferably in the F&B or retail industry.
• Strong understanding of the Singapore market and behaviour.
• Excellent communication and organizational skills, with the ability to coordinate multiple stakeholders effectively.
• Fluency in English and Mandarin, with strong copywriting skills being a plus.

What We Offer:

• Competitive salary, with AWS and VB and opportunities for career growth.
• A chance to work with an established brand entering a dynamic new market.
• A collaborative, innovative, and fast-paced working environment.
• 5 day work schedule.
• Flexible shift schedule.

We look forward to having you join us in shaping the future of dining in Singapore!