RESTAURANT SUPERVISOR

1-SOLEIL PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dining establishment in Singapore is seeking a customer and service-oriented Captain/Supervisor to join their operations team. You will assist in leading daily restaurant operations, ensuring exceptional service and a memorable dining experience for every guest. The ideal candidate will have 2 to 3 years of relevant experience in the F&B or hospitality industry and will be a team player with strong communication skills.

Qualifications

• 2 to 3 years of relevant experience in the F&B or hospitality industry.
• Positive attitude with a passion for delivering outstanding service.
• Willing to work weekends and public holidays on a rotating shift schedule.

Responsibilities

• Assist the Outlet Manager in overseeing day-to-day restaurant operations.
• Uphold all service procedures and standards set by the outlet.
• Supervise and support team members during shifts.

Skills

Customer service orientation

Team player

Strong communication skills

Job description

We are seeking a customer and service-oriented Captain/ Supervisor to join our operations team. In this role, you will assist in leading daily restaurant operations, ensuring exceptional service, smooth coordination, and a memorable dining experience for every guest.

Job Responsibilities

• Assist the Outlet Manager in overseeing day-to-day restaurant operations to ensure efficient and smooth service.
• Uphold all service procedures and standards set by the outlet and the Food & Beverage Department.
• Complete all pre-opening preparations and ensure readiness for service.
• Maintain strong knowledge of the menu, including ingredients, preparation methods, and timings.
• Supervise and support team members during shifts, ensuring adequate staffing and high service standards.
• Recommend and promote menu items and specials to enhance the guest experience.
• Assist the Operations Manager in planning and managing restaurant activities.
• Perform cashiering duties and process transactions accurately.
• Manage event orders, ensuring timely preparation and delivery as per guest requirements.
• Conduct weekly inventory checks in line with departmental policies.
• Ensure cleanliness and orderliness of the section both during and after service.
• Uphold high standards of personal hygiene, grooming, and conduct.
• Perform other duties as assigned.

Job Requirements

• 2 to 3 years of relevant experience in the F&B or hospitality industry
• Positive attitude with a passion for delivering outstanding service.
• Strong interest in the food and beverage industry.
• Customer service-oriented, results-driven, and a strong team player.
• Excellent communication and interpersonal skills.
• Able to perform well in a fast-paced environment.
• Willing to work weekends and public holidays on a rotating shift schedule.