Restaurant Supervisor

High Note Hospitality Group Pte. Ltd.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A hospitality group in Singapore seeks a dedicated leader for their dining section. The role involves managing service, mentoring junior staff, and orchestrating memorable guest experiences in a fast-paced environment. Ideal candidates will have a passion for service and the ability to maintain high standards during busy periods.

Benefits

Training and mentorship

Opportunities for growth

Staff perks and development workshops

Qualifications

• Experience as a server, section lead, or equivalent front-of-house role.
• Confident communication and service presence.
• Calm demeanor under pressure, with genuine love for hospitality.

Responsibilities

• Oversee and manage a dedicated dining section to ensure smooth service.
• Mentor and support servers and junior staff.
• Act as the escalation point for VIPs and operational challenges.
• Collaborate with floor leadership and the kitchen for seamless experiences.

Skills

Service leadership

Emotional intelligence

Communication

Teamwork

Job description

About Us

Chip Bee Bistro is a new neighbourhood bistro dining concept by High Note Hospitality Group. We’re a space of warmth, creativity, and genuine connection, built on authenticity, artistic curiosity, and a balance of old‑school hospitality with a modern bistro spirit.

What We’re Looking For

You’re a natural leader who thrives in service, not just when guests arrive, but from the moment they’re welcomed in. You care deeply about service standards, team cohesion, and creating an atmosphere where hospitality feels effortless. Fast pace energises you, empathy comes naturally, and you handle the heat with calm assurance.

Role & Responsibilities

• Oversee and manage a dedicated dining section, ensuring smooth service each shift.
• Mentor and support servers and junior staff with calm, clear communication.
• Act as the escalation point for VIPs, special requests, and operational challenges.
• Uphold consistency in service quality, even during peak periods or unpredictable nights.
• Collaborate closely with floor leadership and the kitchen to orchestrate seamless guest experiences.
• Bring emotional intelligence to every shift: read the room, anticipate needs, and adapt on the fly.

What You Bring

• Experience as a server, section lead, or equivalent front‑of‑house role.
• Confident communication and service presence, with strong emotional intelligence.
• An organised yet flexible approach, able to coordinate while adapting to change.
• A calm demeanour under pressure and a genuine love for hospitality.
• Passion for teamwork and a mindset of continuous improvement.

What We Offer

• A seat at the table in a close‑knit team where individuality is celebrated.
• Training and mentorship in a values‑led hospitality environment.
• Opportunities to grow in a fast‑moving, creative company.
• Staff perks, professional development workshops, and a frontline role in shaping our service DNA.