RESTAURANT SUPERVISOR

BA DAO GUAN PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore is seeking a responsible individual to oversee both front and back of house operations. The ideal candidate will ensure high-quality food standards, manage kitchen compliance with health codes, and lead excellent customer service initiatives. Responsibilities also include inventory management and staff scheduling.

Responsibilities

• Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff.
• Maintain high-quality food standards.
• Oversee kitchen staff’s compliance with health code and sanitation requirements.
• Provide exceptional customer service and lead staff.
• Respond to customer complaints quickly and effectively.
• Work with staff to project future kitchen supply needs.
• Maintain inventory of all needed supplies.
• Manage work schedules of restaurant staff.

Job description

• Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff
• Maintain high-quality food standards
• Oversee our kitchen staff’s compliance with all health code and sanitation requirements
• Provide exceptional customer service and lead staff to do the same
• Respond to customer complaints quickly and resolve them effectively
• Work with staff to project future needs for kitchen supplies, goods, and cleaning products.
• Maintain inventory of all needed supplies
• Manage the work schedules of our restaurant’s staff