restaurant supervisor

FREDDA BUSINESS SERVICES PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A local restaurant management company in Singapore seeks a skilled manager with 3-5 years of experience in the industry, preferably in Indian or Mexican cuisine. The role involves driving sales, controlling costs, and fostering a positive team environment. Candidates must possess excellent communication skills and a proactive attitude, ensuring high standards and team motivation.

Qualifications

• 3-5 years of restaurant management experience preferably in Indian/Mexican cuisine.
• Excellent communication skills.
• Ability to inspire and lead a team.

Responsibilities

• Drive sales and control costs.
• Promote communication within teams.
• Display high standards and take pride in your work.

Job description

• Have 3-5 years of restaurant management experience preferably in Indian/Mexican
• Display excellent communication skills and promote communicate within your teams.
• Lead by example in everything you do!
• Inspire your team to have fun and achieve great results!
• Drive sales and control costs.
• Work hard and celebrate your successes.
• Display high standards and take pride in your work.
• Think positively, look for opportunities and have a “can-do attitude