Restaurant Services Supervisor | 5-Day Week | 2 Meals Included

Saute Pte. Ltd.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant business in Singapore seeks an experienced manager to lead efficient operations. The role includes recruitment, budget management, and compliance with health regulations. The ideal candidate will ensure excellent customer service and manage promotions effectively. This position offers a salary of $2600 - $3500 based on experience, with comprehensive duties overseeing staff and resources.

Benefits

Two meals provided

5-day work week

Qualifications

• Experience in recruitment and staff training.
• Strong understanding of budget management.
• Knowledge of health and safety legislation.
• Excellent communication skills for customer service.

Responsibilities

• Recruit and manage staff, ensuring proper training.
• Oversee budget and cost management.
• Ensure compliance with health and safety regulations.
• Drive promotions and marketing strategies.
• Manage stock levels and supplier relationships.
• Handle customer inquiries and complaints.
• Maintain financial and statistical records.
• Plan staff rosters and oversee manpower.

Skills

Staff recruitment

Budget management

Compliance with health regulations

Customer service excellence

Basic finance/admin tasks

Job description

A restaurant business in Singapore seeks an experienced manager to lead efficient operations. The role includes recruitment, budget management, and compliance with health regulations. The ideal candidate will ensure excellent customer service and manage promotions effectively. This position offers a salary of $2600 - $3500 based on experience, with comprehensive duties overseeing staff and resources.