Restaurant service team lead

JLM RESTAURANT PTE. LTD.; Singapore; On-site; SGD 80,000 - 100,000; Full time

Job summary

A leading restaurant company in Singapore is seeking a Restaurant Service Team Lead to oversee operations and ensure exceptional service quality. The ideal candidate should possess strong leadership skills and have experience in restaurant management. This role requires a commitment to providing an excellent dining experience for customers.

Qualifications

• Strong leadership skills required.
• Experience in restaurant management or service operations.

Responsibilities

• Lead restaurant service operations.
• Ensure service quality.

Skills

Leadership

Customer Service

Hospitality Industry

Interpersonal Skills

Food Service

Job description

Showing 50 Restaurant Service Team Lead jobs in Singapore

Food Service Assistant (Service Excellence Assistant)

Posted today

Location: KK Hospital
Shift Hours: 7am to 3pm or 1pm to 9pm
Working Days: 6 Days

Job Summary: To be responsible for the overall patient meal service and maintain good relationship with the patient.

Key Responsibilities:

• Responsible for meal service for patients, including meal order taking, meal service and tray clearance.
• liaise with departments such as dietetics and kitchen to ensure accurate patient meal service.
• Follow procedures for control room related to meal service.
• Provide excellent customer service to patients in the wards.
• Ensure good relation with patients and address concerns.
• Attend to all patient complaints and feedbacks within a short period of time.
• Achieve KPI standards set for the department.
• Attend trainings related to the job and train new joiners.
• Carry out orientation training for new staff in customer service and using the EMOS system.
• Carry out all other administrative and operational duties assigned by superior and management.

Key Requirements:

• At least 1 year of relevant experience in customer service/F&B industry.
• Able to work independently and enjoy close collaboration with all levels of staff.
• Service-oriented and customer focused.
• Sharp, analytical and self‑motivated.
• Good communication and interpersonal skills.
• Able to work independently as well as in a team with minimal supervision.

Skills:

• Interpersonal Skills
• Healthcare
• Hospitality Industry
• Fluent English
• Food & Beverage
• Customer Service
• Food Service
• Able To Work Independently
• Polite
• Hospitality

Food Service Counter Attendant

Posted today

Job Description:

• Greet customers warmly and take food or beverage orders accurately.
• Process payments using cash register or POS system.
• Pack and serve food.
• Ensure food presentation and portioning follow company standards.
• Maintain cleanliness of counter, dining area, and workstations.
• Handle customer inquiries or complaints politely and professionally.

Skills:

• Negotiation
• Leadership
• Able To Multitask
• Housekeeping
• FMCG
• Property
• Purchasing
• Channel
• Physically Fit
• Furniture
• Presentation Skills
• Customer Satisfaction
• Service Excellence
• Food Service

Food & Beverage Service Crew

Posted today

Job Description: We are looking for Food & Beverage Service Crew to join our upcoming brand new hotel.

Role Highlights:

• Support the daily operation of the bar/restaurant.
• Provide a high‑quality service to guests.
• Ensure smooth operation of the assigned work section.
• Consistently look for ways to enhance guest satisfaction.
• Create an exceptional experience for guests.

Requirements:

• Passion for Food & Beverage Operations.
• Enjoy delivering high‑quality guest service with a welcoming manner.
• Love interacting with guests and customers.
• Preferably experience working in a restaurant or hotel.
• Self‑starter and team player.
• Willing to work shifts including weekends and public holidays.

Skills:

• Recipes
• Customer Service Oriented
• Food Safety
• Restaurants
• Housekeeping
• Interpersonal Skills
• Inventory
• Sanitation
• Cashiering
• Team Player
• Customer Service

Restaurant Service Team Lead

Posted today

Position details are limited in the source; key responsibilities focus on leading restaurant service operations and ensuring service quality. Applicants should have strong leadership skills and experience in restaurant management.