Restaurant Service Crew

The Black Hole Group; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dynamic restaurant group in Singapore is seeking a proactive individual for a supervisory role in the F&B industry. You will oversee daily operations, ensure hygiene standards, and plan staff schedules while fostering a positive work environment. Candidates should possess a passion for service and at least one year of supervisory experience. This position offers competitive pay and valuable employee benefits, including training and growth opportunities.

Benefits

Competitive pay

Medical and dental insurance

Comprehensive training

Opportunities for career growth

Qualifications

• Minimum one year of previous supervisory role in the F&B industry.
• Outgoing personality and go-getter attitude.
• Ability to work overtime, on special events, weekends and Public Holidays when needed.

Responsibilities

• Oversee the daily operations on shifts.
• Ensure proper hygiene and food safety during food preparation.
• Responsible for planning and scheduling of staff.
• Maintain a clean and organised environment.

Skills

Passion for service

Excellent verbal and communication skills

Ability to cope in a fast-paced environment

Basic computer and Microsoft skills

Education

O levels or above

Job description

Demonstrates the ability to lead, be proactive and have initiative.

Overseeing the daily operations on shifts.

Ensures proper uniform, punctuality and grooming are according to company

policy and standard.

Ensures proper hygiene as prescribed in the company guidelines.

Understands and adheres to proper food handling, food safety and sanitation

standard during food preparation, serve and clean up.

Maintaining a positive environment and culture which provides fast, efficient and

friendly service for both customers and staff.

Maintains a clean and organised environment.

Responsible for planning and scheduling of staff.

Following beverages Standard of Procedures and maintaining the consistency of products and services.

Proactive in solving customer’s problems and providing satisfactory solutions to

various situations.

The “Owner” and Role Model of the service initiative during his/her shift.

What You’ll Bring:

• Passion for service.
• Minimum education requirement of O levels and above.
• Minimum one year of previous supervisory role in the F&B industry.
• Outgoing personality and go-getter attitude.
• Enthusiasm for challenges and ability to cope in a fast paced environment.
• Excellent verbal and communication skills.
• Basic computer and Microsoft skills.
• Ability to work overtime, on special events, weekends and Public Holidays when needed.

Why Us:

• Flavourful Challenges: Say goodbye to boring workdays. Here, every dish is a canvas, and your creativity knows no bounds.
• Culture Matters: We’re more than a team; we’re a culture. At The Black Hole, we celebrate diversity, creativity, and the art of excellent cuisine.
• Training and Growth: Receive comprehensive training to enhance your skills and opportunities for career growth within our expanding restaurant family.
• Employee Benefits: Enjoy competitive pay and valuable benefits, including medical and dental insurance. Your well-being matters, and we've got you covered.
• Team Appreciation: Join a supportive team that values your contributions and celebrates milestones together. Our success is built on the collective efforts of our dedicated crew.