Restaurant Runner/Senior Server (Fine Dining) basic $2300 - $ 2700

SUMMIT RESTAURANTS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A premier dining establishment in Singapore seeks enthusiastic service staff to engage with guests and deliver exceptional dining experiences. Candidates should have 1-2 years of experience in a similar role, possess strong customer service skills, and be able to work well under pressure. The position offers a dynamic work environment with both uniform and meals provided, alongside medical benefits and other incentives.

Benefits

Uniform provided

Meals provided

Medical benefits

Dental benefits

Annual bonus

Server’s tips

Service charge allowance

Qualifications

• 1-2 years of working experience in the related field is required.
• Pleasant personality with good social skills.
• Ability to handle a high volume of guests.

Responsibilities

• Engage with guests for food/beverage orders and deliver attentive service.
• Perform suggestive/upselling.
• Liaise with kitchen/runners for timely operations service.

Skills

fine dining

wine appreciation

customer service

team player

communication skills

carrying of large oval tray

Job description

Job Description

5-Day work week, required to work on weekends & public holidays.

Passionate, engaging & positive work environment.

Product knowledge is a must. Western restaurant experience will be an advantage.

Engage with guest for food/beverage orders, deliver attentive service, suggestive/upselling, liaise with kitchen/runners for timely ops service & other adhoc duties

Uniform & Meals provided. Medical & Dental benefits, other incentives available.

Others: Server’s tips, service charge allowance, annual bonus etc

Requirements

• Maintain a high level of hygiene, grooming and cleanliness at all times
• At least 1-2 Year(s) of working experience in the related field is required for this position.
• Required language(s): English
• Responsible, honest, punctual and able to work under pressure

Candidates must have pleasant personality with good social skills, able to handle high volume of guests. Customer Service oriented.

Required Skills

• fine dining, wine appreciation, customer service, team player, communication skills, carrying of large oval tray ( training will be provided )