Restaurant Receptionist [Part Time]

Roswell Enterprise; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant in Singapore is seeking enthusiastic staff to handle guest relations, manage reservations, and provide excellent service. Ideal candidates are adaptable, have good communication skills, and are willing to work shifts, including weekends and public holidays. The role includes greeting guests, managing tables, and ensuring customer satisfaction. Competitive salary offered based on experience.

Qualifications

• Willing to work shift hours, weekends and Public Holidays.
• Ability to adapt to a fast-paced environment with good communication and interpersonal skills.

Responsibilities

• Receiving and confirming walk-in, telephonic, and online reservations.
• Greeting guests and managing the waiting list.
• Providing guests with menus and addressing initial questions.
• Ushering diners to tables and distributing menus.
• Assigning tables while keeping rotation in mind.
• Engaging with guests to ensure satisfaction.
• Responding to complaints and resolving issues.
• Knowledge of the menu.
• Assisting in other restaurant positions as necessary.

Skills

Good communication skills

Interpersonal skills

Adaptability in a fast-paced environment

Job description

Greenwood Fish Market

📍Bukit Timah: 34 Greenwood Ave, S289236

📍Quayside Isle: 31 Ocean Way #01-02 to 05, S098375

What we can offer

• Salary: S$13 to S$16 commensurate based on experience

Responsibilities

• Receiving and confirming walk-in, telephonic, and online reservations.
• Greeting guests as they enter, and putting them on a waiting list as necessary.
• Providing guests with menus and answering any initial questions.
• Ushering diners to their tables and providing them with menus.
• Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.
• Engaging with guests to ensure they're happy with food and service.
• Responding to complaints and helping to resolve them.
• Having knowledge of the menu.
• Helping out with other positions in the restaurant as needed.

Qualifications

• Willing to work shift hours, weekends and Public Holidays
• Able to adapt to a fast-paced environmentHas good communication and interpersonal skills