Restaurant Receptionist [Part Time]

ROSWELL ENTERPRISE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore is seeking dedicated staff to manage reservations, greet and escort diners, and ensure guest satisfaction. The ideal candidate should be adaptable to a fast-paced environment and possess strong communication and interpersonal skills. Responsibilities include handling walk-ins, managing waiting lists, and resolving complaints. Candidates must be willing to work shifts, weekends, and public holidays. A comprehensive knowledge of the menu and a customer-friendly attitude are essential.

Benefits

Salary range from S$13 to S$16 based on experience

Qualifications

• Willing to work shift hours, weekends, and Public Holidays.
• Able to adapt to a fast-paced environment.
• Has good communication and interpersonal skills.

Responsibilities

• Receiving and confirming walk-in, telephonic, and online reservations.
• Greeting guests and managing waiting lists as necessary.
• Providing menus and answering initial questions.
• Escorting diners to their tables and providing menus.
• Assigning guests to preferred tables while managing rotation.
• Engaging with guests to ensure satisfaction.
• Responding to complaints and resolving them.
• Knowledge of the menu.
• Assisting with other positions in the restaurant as needed.

Skills

Good communication skills

Interpersonal skills

Ability to adapt in a fast-paced environment

Job description

Greenwood Fish Market

📍Bukit Timah: 34 Greenwood Ave, S289236

📍Quayside Isle: 31 Ocean Way #01-02 to 05, S098375

What we can offer

• Salary: S$13 to S$16 commensurate based on experience

Responsibilities

• Receiving and confirming walk-in, telephonic, and online reservations.
• Greeting guests as they enter, and putting them on a waiting list as necessary.
• Providing guests with menus and answering any initial questions.
• Ushering diners to their tables and providing them with menus.
• Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.
• Engaging with guests to ensure they're happy with food and service.
• Responding to complaints and helping to resolve them.
• Having knowledge of the menu.
• Helping out with other positions in the restaurant as needed.

Qualifications

• Willing to work shift hours, weekends and Public Holidays
• Able to adapt to a fast-paced environment
• Has good communication and interpersonal skills