Restaurant Ops & Procurement Manager - Flexible Hours

COLOURS OF INDIA PTE. LTD.; Singapore; On-site; SGD 80,000 - 100,000; Full time

Job summary

A local restaurant in Singapore is seeking an individual to manage day-to-day restaurant operations, which includes handling stock orders, food cost control, and supplier communications in Hindi or Punjabi. The ideal candidate should demonstrate excellent communication and problem-solving skills, be able to handle pressure, and show a positive attitude. Flexible working hours are included, with staff meals provided and support available for work permits if applicable.

Benefits

Staff meals provided

Annual leave

Medical leave

Qualifications

• Proficient in Hindi or Punjabi for kitchen and supplier communication.
• Able to work in high-pressure situations during peak hours.
• Experience in inventory and supplier management is a plus.
• Positive attitude, discipline, and a sense of responsibility.

Responsibilities

• Manage daily restaurant floor operations.
• Handle ordering of stock, ingredients, and supplies.
• Maintain food cost control and inventory records.
• Communicate with suppliers for timely deliveries.
• Ensure coordination between kitchen and service teams.
• Check incoming item quality and monitor wastage.
• Assist in customer handling when required.
• Support management with daily operational tasks.

Skills

Hindi / Punjabi speaking

Good communication skills

Problem-solving skills

Ability to handle pressure

Job description

A local restaurant in Singapore is seeking an individual to manage day-to-day restaurant operations, which includes handling stock orders, food cost control, and supplier communications in Hindi or Punjabi. The ideal candidate should demonstrate excellent communication and problem-solving skills, be able to handle pressure, and show a positive attitude. Flexible working hours are included, with staff meals provided and support available for work permits if applicable.