Restaurant Ops Lead – South Indian Concept

THE DINE PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A premium dining establishment in Singapore seeks a Restaurant Operations Executive to enhance operational excellence and customer satisfaction. The role involves developing SOPs, overseeing kitchen and service operations, and ensuring compliance with regulations. Candidates should possess a degree in Hospitality or related fields and 2-5 years of operational experience, especially in South Indian cuisine. Strong leadership, multitasking abilities, and analytical skills are essential. Join the team to support future expansion plans.

Qualifications

• 2–5 years of experience in restaurant or kitchen operations.
• Strong knowledge of South Indian cuisine, food production and kitchen workflow.
• Ability to lead operational improvements, staff training and SOP development.
• Strong interpersonal, analytical and communication skills.
• Ability to multitask and operate in a high-paced environment.

Responsibilities

• Develop and implement SOPs for kitchen operations, service standards, hygiene and safety.
• Standardise recipes, portioning, production batches and quality controls with culinary team.
• Support menu development, R&D and cost optimisation for ingredients and food production.
• Oversee daily FOH & BOH operations to ensure smooth workflow and service recovery.
• Plan manpower schedules, staff training modules and operational documentation.
• Work with Head Chef on production planning, inventory control and kitchen efficiency.
• Review sales performance, cost analysis and operational KPIs with management.
• Ensure compliance with SFA, NEA and workplace safety regulations.
• Support branding activities, new store setup and operational roll-out for expansions.

Skills

Restaurant operations planning

Menu standardisation & costing

Food production & quality control

SOP development & training

Manpower scheduling

South Indian cuisine knowledge

Education

Degree in Hospitality, Hotel Management, Culinary, F&B Management or equivalent

Job description

A premium dining establishment in Singapore seeks a Restaurant Operations Executive to enhance operational excellence and customer satisfaction. The role involves developing SOPs, overseeing kitchen and service operations, and ensuring compliance with regulations. Candidates should possess a degree in Hospitality or related fields and 2-5 years of operational experience, especially in South Indian cuisine. Strong leadership, multitasking abilities, and analytical skills are essential. Join the team to support future expansion plans.