Restaurant Ops Lead – Front & Back of House Manager

VSVL GLOBAL PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore is seeking an Assistant Restaurant Manager to lead operations, deliver high-quality customer service, and manage staff. The ideal candidate will have a strong background in restaurant management, excellent food and beverage knowledge, and the ability to drive operational excellence. Responsibilities include overseeing daily operations, managing costs, and promoting the restaurant within the community.

Qualifications

• Proven work experience as a Restaurant Manager or similar role.
• Strong customer service experience.
• Ability to recall ingredients and dishes.

Responsibilities

• Coordinate daily restaurant operations.
• Deliver superior service to maximize satisfaction.
• Create detailed reports on revenues and expenses.
• Manage operational costs and identify waste-cutting measures.

Skills

Restaurant management

Customer service

Food and beverage knowledge

Leadership

Financial management

Problem-solving

Tools

OpenTable

PeachWorks

Job description

A local restaurant in Singapore is seeking an Assistant Restaurant Manager to lead operations, deliver high-quality customer service, and manage staff. The ideal candidate will have a strong background in restaurant management, excellent food and beverage knowledge, and the ability to drive operational excellence. Responsibilities include overseeing daily operations, managing costs, and promoting the restaurant within the community.