Restaurant Operations Trainee & Future Leader

ASIA GRAND PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A restaurant management company in Singapore seeks a Management Executive to deliver excellent customer service and oversee key front-of-house operations. Responsibilities include managing customer relations, leading a team, and ensuring quality service. Ideal candidates are passionate about hospitality, possess strong communication skills, and are either fresh graduates or have limited experience in food and beverage. This role offers a structured training program aimed at cultivating managerial skills.

Qualifications

• Fresh graduates or candidates with up to 1 year of F&B experience welcome.
• Must have a passion for hospitality and delivering outstanding guest experiences.

Responsibilities

• Welcome and host customers upon arrival to the restaurant.
• Deliver excellent customer service according to company standards.
• Manage front desk reception operations and customer records.
• Lead and manage a team of Service crew during operations.

Skills

Strong interpersonal and communication skills

Positive attitude

Ability to work flexible hours

Passion for hospitality

Education

Diploma or degree in Hospitality Management or related field

Job description

A restaurant management company in Singapore seeks a Management Executive to deliver excellent customer service and oversee key front-of-house operations. Responsibilities include managing customer relations, leading a team, and ensuring quality service. Ideal candidates are passionate about hospitality, possess strong communication skills, and are either fresh graduates or have limited experience in food and beverage. This role offers a structured training program aimed at cultivating managerial skills.