Restaurant Operations Supervisor

Saute Pte. Ltd.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant management company in Singapore is seeking a Management Role to oversee operations, staff recruitment, and budget management. The ideal candidate should have experience in leading teams, ensuring compliance with regulations, and enhancing customer service. This role offers a salary range of $2600 to $3500 based on experience and requires working 5 days a week. Additional perks include provided meals.

Benefits

2 meals provided

Qualifications

• Experience in staff recruitment and training.
• Strong understanding of budget management.
• Ability to ensure compliance with health and safety regulations.

Responsibilities

• Recruit, train, and supervise staff.
• Manage budgets and compliance matters.
• Promote and market the business effectively.
• Handle customer inquiries and complaints.
• Maintain and manage inventory levels.
• Conduct basic finance and HR tasks.

Skills

Staff management

Budget management

Customer service

Compliance knowledge

Marketing skills

Inventory management

Job description

A restaurant management company in Singapore is seeking a Management Role to oversee operations, staff recruitment, and budget management. The ideal candidate should have experience in leading teams, ensuring compliance with regulations, and enhancing customer service. This role offers a salary range of $2600 to $3500 based on experience and requires working 5 days a week. Additional perks include provided meals.