Restaurant Operations Manager

TAJIMAYA YAKINIKU PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A Singaporean restaurant group seeks a Restaurant Manager to oversee operations across multiple outlets. Responsibilities include managing staff, menu planning with chefs, and ensuring high-quality service. Candidates should have 4-6 years of experience, strong communication and management skills, and the ability to work both independently and as part of a team.

Qualifications

• At least 4-6 years of relevant experience in restaurant management.
• Energetic and positive-minded individual.
• Ability to work independently and in a team.

Responsibilities

• Oversee administration and operations of multiple restaurant outlets.
• Plan menus with chefs to ensure food quality and minimize waste.
• Implement company procedures, rules, and regulations.
• Train and schedule food service personnel.
• Resolve complaints regarding food quality and service.

Skills

Strong communication skills

Interpersonal skills

Management skills

Education

Min GCE ‘N’ level or equivalent

Job description

This position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Overall responsible for the administration and operations of several restaurant outlets under one restaurant brand.
• Work with chefs and other personnel to plan menus that are flavourful and popular with customers. Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high-quality preparation and service.
• Work with other management personnel to plan marketing, advertising, and any special restaurant functions.
• Direct hiring, training, and scheduling of food service personnel.
• He/she is to implement all standardized procedures, rules, and regulations systematically in order to be in line with company standards and policies
• Ensure proper working condition of all outlet equipment and prepare equipment defect list
• Safekeeping of company properties
• Ensure proper daily sales deposit
• Ensure outlet cleanliness upkeep according to NEA requirements
• Investigate and resolve complaints concerning food quality and service.
• Prepare checks that itemize and total meal costs using the Point of Sales system.
• Perform other duties as assigned by management.

REQUIREMENTS

• Min GCE ‘N’ level or equivalent with at least 4-6 years of relevant experience
• Strong communication, interpersonal, and management skills
• Energetic, positive-minded individual
• Able to work independently and in a team