Restaurant Operations Manager

RANG MAHAL PTE LTD; Singapore; On-site; SGD 50,000 - 75,000; Full time

Job summary

A renowned Indian restaurant in Singapore is seeking an experienced Restaurant Operations Manager to oversee daily operations, ensuring exceptional guest experiences and service quality. The ideal candidate has at least 5 years in restaurant operations, strong leadership skills, and a passion for hospitality. This role involves managing staff performance, inventory, and compliance with health standards, while supporting marketing initiatives to enhance revenue.

Qualifications

• Minimum 5 years of experience in restaurant or F&B operations.
• Strong understanding of service excellence and guest engagement.
• Ability to work flexible hours, including weekends and public holidays.

Responsibilities

• Lead and manage all aspects of restaurant operations.
• Supervise front-of-house and back-of-house teams.
• Monitor quality control for food and cleanliness.
• Manage staff scheduling and training.
• Handle guest feedback and resolve complaints.

Skills

Leadership skills

Team management

Customer service excellence

Communication skills

Problem-solving skills

Education

Diploma or Degree in Hospitality Management

Tools

POS systems

Restaurant management software

Job description

Join our esteemed Indian restaurant, renowned for over 50 years of excellence in culinary experiences. We are seeking a passionate and experienced Restaurant Operations Manager to lead our team and uphold the highest standards of service. If you thrive in a dynamic environment and are dedicated to delivering exceptional dining experiences, we’d love to welcome you to our legacy of excellence

Summary

The Restaurant Operations Manager is responsible for overseeing the daily operations of the hotel’s restaurant, ensuring exceptional guest experiences, operational efficiency, and adherence to brand and service standards. This role supports the Food and Beverage Manager in driving service excellence, managing staff performance, and optimizing profitability.

Key Responsibilities

• Lead and manage all aspects of restaurant operations, including service delivery, guest satisfaction, and team performance.
• Supervise and support front-of-house and back-of-house teams to ensure smooth coordination and high service standards.
• Monitor and maintain quality control for food, beverage, cleanliness, and ambiance.
• Collaborate with the culinary team to ensure menu consistency, timely service, and guest satisfaction.
• Manage staff scheduling, training, and performance evaluations to ensure a motivated and efficient team.
• Handle guest feedback and resolve complaints promptly and professionally.
• Ensure compliance with health, safety, and hygiene standards in accordance with hotel and regulatory requirements.
• Monitor inventory levels and coordinate with procurement to ensure adequate stock of supplies.
• Assist in budgeting, forecasting, and cost control to achieve financial targets.
• Support the implementation of marketing and promotional initiatives to drive restaurant revenue.

Requirements

• Diploma or Degree in Hospitality Management or related field.
• Minimum 5 years of experience in restaurant or F&B operations
• Proven leadership and team management skills.
• Strong understanding of service excellence and guest engagement.
• Excellent communication, interpersonal, and problem-solving skills.
• Ability to work flexible hours, including weekends and public holidays.
• Familiarity with POS systems and restaurant management software is an advantage

If you have the required expertise and experience, we look forward to hear from you !