Restaurant Operations Manager

CHOKH DI LUCKY PTE. LTD.; Singapore; On-site; SGD 36,000 - 58,000; Full time

Job summary

CHOKH DI LUCKY PTE. LTD. in Singapore seeks an experienced operations-focused restaurant manager to oversee day-to-day restaurant activities.

You will lead staff, schedule shifts, monitor food quality and customer satisfaction, handle complaints, and ensure compliance with safety and hygiene standards. This role includes inventory oversight, cash handling, and driving sales and profitability through strong leadership.

Qualifications

• Experience in supervising restaurant staff and ensuring efficient service.
• Ability to prepare staff schedules and assign duties.
• Focus on food quality, service standards and customer satisfaction.
• Resolve customer complaints professionally.
• Monitor inventory, stock levels, purchasing and food costs.
• Ensure compliance with food safety, hygiene and workplace regulations.
• Oversee cash handling, daily sales and financial records.
• Train and evaluate staff to improve performance.
• Develop strategies to achieve sales targets and profitability.

Responsibilities

• Manage the day-to-day operations of the restaurant.
• Supervise and lead restaurant staff to ensure efficient service.
• Prepare staff schedules and assign duties according to operational needs.
• Monitor food quality, service standards, and customer satisfaction.
• Handle customer complaints and resolve operational issues professionally.
• Monitor inventory, stock levels, purchasing, and food costs.
• Ensure compliance with food safety, hygiene, and workplace regulations.
• Oversee cash handling, daily sales, and financial records.
• Train and evaluate staff to improve performance and service quality.
• Develop strategies to achieve sales targets and improve overall restaurant profitability.

Skills

Staff supervision

Operations management

Customer service

Scheduling

Inventory control

Food safety

Job description

CHOKH DI LUCKY PTE. LTD. in Singapore seeks an experienced operations-focused restaurant manager to oversee day-to-day restaurant activities.

You will lead staff, schedule shifts, monitor food quality and customer satisfaction, handle complaints, and ensure compliance with safety and hygiene standards. This role includes inventory oversight, cash handling, and driving sales and profitability through strong leadership.