Restaurant Operations Leader - People, Profit & Service

SK CATERING PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading catering company in Singapore is seeking an experienced individual to oversee restaurant operations. Responsibilities include assisting with menu planning, supervising food service personnel, and ensuring quality standards. The ideal candidate has at least 4 years of relevant experience and strong management skills. This role offers the opportunity to lead multiple restaurant operations and achieve financial targets.

Qualifications

• At least 4 years of relevant experience in restaurant management.
• Passion for providing excellent customer service.

Responsibilities

• Assist the Operations Manager in menu planning.
• Supervise portion control and minimize waste.
• Lead the team to uphold service standards.
• Direct hiring and training of food service personnel.
• Ensure proper working condition of all outlet equipment.

Skills

Strong communication

Interpersonal skills

Management skills

Ability to work independently

Education

Min GCE ‘N’ level or equivalent

Job description

A leading catering company in Singapore is seeking an experienced individual to oversee restaurant operations. Responsibilities include assisting with menu planning, supervising food service personnel, and ensuring quality standards. The ideal candidate has at least 4 years of relevant experience and strong management skills. This role offers the opportunity to lead multiple restaurant operations and achieve financial targets.